How about this scene:
You swing open the back door to a house that leads into a dark
basement. A cloud of body heat,
and body sweat greets you at the door.
Each step taken down the stairs (that surely don’t meet building code
nonetheless) enters you into another level of this nimbus dense, wet heat
cluster. Finally on the basement
floor you immediately identify the source—a hundred sweat dripping college kids
standing shoulder-to-shoulder yelling to one another over the boom of the
music. As thirteen dollar
handles of vodka are being passed over your head you scale across the side of
the basement to make your way around the crowd. There are solo cups filled with last weekend’s beer that
were placed and forgotten on the shelves beside you. And is that something
growing in the beer? Hard to see, but you can sure smell a festering
sourness woft out of the cup.
Buddy, that ain’t no lambic.
Human traffic is backed up at an unchilled keg. Pour yourself a cup. Oh great, a nice head to this one. The whole cup is foam but it quickly
dissipates into a lukewarm puddle.
Take a gulp. Gotta’ love
Natural Light. Then take a look
over to the beer pong table.
There’s a guy, ping-pong ball in one hand, snifter glass of Dogfish Head
90 Minute in the other. That’s
me. I love craft beer and
I’m in college. That guy is me.
A scene exaggerated a bit, sure, but the idea should be
clear: It’s not always easy being
deeply impassioned with great craft beer in the college scene. After moving away from Colorado to
attend school in Boston I have found myself absorbed in two of the best regions
for craft beer in the country. My
passion for great beer has grown—I started homebrewing, blowing off chapters of
economics theory in exchange for chapters on brewing history, and scouring
Boston and Colorado for great beer bars and brewpubs. I try my best not to turn into a beer snob and to get along
with all of the other college drinkers but after your first can of Dale’s Pale
a can of Natty’ is, well…a can of Natty’.
Here are some of the hardships of being a craft beer lover in college:
1)
How am I
supposed to homebrew in this? The ‘great indoor sport’ is more cleanliness and sanitation
than anything else. You won’t make
good homebrew consistently without extreme care for proper sanitation. My college house poses a significant
barrier to brew in this regard—a dwelling of 12 guys all seemingly helpless
when it comes to washing a dish or pan—the sinks are often clogged, the
countertops house dishes that wait all to patiently to be cleaned, and there
are crumbs everywhere. That would
explain the ant infestation. Ok,
so I’ll clean it all up, wipe it all down, sanitize, and I’m ready right? Wait, my housemate used my primary
fermenter for a mop bucket….
2)
My friends
who just don’t care about craft...
I’ll head to a sports bar to watch the game on TV with my friends and
have a couple beers. “Hey look at
that, the Stone Pale Ale is only fifty cents more than a Bud,” I’ll slyly
comment. “I think we’re going to
get a few Miller Lites actually,” one says, “Yeah, they have the vortex top,”
another adds. I just sigh and
drink my Stone, not wanting to act like a snob.
3) …and my friends who think they do. Its irking when another of my
friends comes home with a six pack of Blue Moon or Shock Top and proclaims it the
best beer he’s ever had. “Craft
beer is just so much better,” they say.
Yeah…craft beer is so much
better. And I’ll just tip my cap
to Coors and Busch for tricking the masses once again.
4) The financials. What shall I pair this Founder’s Breakfast Stout
with? Ramen noodles with beef
flavoring or chicken? It’s no
secret college kids don’t have a great cash flow coming in and I’m no
exception. Great craft beer usually
doesn’t factor into college kids’ budgets. But here I am shifting a few dollars away from groceries so
I can pick up a six-pack. Hey it
has breakfast in the name doesn’t it?
5) Bastardizing Beer. The word ‘beer’ used in college discourse takes on a much
more different meaning than ‘beer’ used around craft beer circles. For the former it is a straw colored liquid
that gets drank in copious quantities every weekend. It’s valued as a means to an end—liquid courage, escaping
stresses, a filler for my beer pong cup, to get drunk. It is Miller, Coors and Busch. There’s not a whole lot else going on
with it, but its fun. So they
drink and drink a lot. For the
latter, and for myself, it is the end itself. A complex and fascinating beverage that brings joy at every
sip. It can range from pale straw
to inky black and everywhere in-between, with just as much a range of subtle
flavors, aromas and consistencies.
A drink rooted in history and culture, this stuff built pyramids and got
us out of the great depression.
It’s so many things I can’t even begin to discuss here. There’s something to this stuff and I just want all the party-hardy college
kids to understand.
And yes, of course, its fun too…